Raw Kale Pesto


Here's what you'll need

Full Bunch of Fresh Kale Leaves 1 Tomato Juice of 3 Lemons 1/3 Cup Olive Oil Handful Fresh Basil 1 teaspoon Celtic Sea Salt A Sprinkle of Cayenne Pepper

Make it

Place into a Vitamix or Blender and Puree. This is wonderful as a topping to any grain such an quinoa. It can also be used as a dressing or dip

Thank You Infinity Greens for this fantastic recipe!

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In Peace, Love, and Health, Adita

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©Copyright 2016, Adita Lang Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com

For past Livets®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com

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