Almond Leek Soup

Here's what you'll need

1 cup blanched Almonds 6 cups Chicken or Vegetable Broth 2 cups coarse chopped Celery 1 medium coarse chopped Leek, white parts only 1 T Olive Oil Salt and Pepper, to taste

Make it

Simmer almonds in broth until soft, about 30 minutes. Sauté leeks and celery until soft. Add sautéed vegetables to almonds and broth. Simmer until soft, about 15 minutes and let cool for 10-15 minutes or until temperature is 120F. Then Blend with a Vitamix or blender until Smooth and Enjoy!

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In Peace, Love, and Health, Adita

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