Here’s what you’ll need
Cooked Quinoa Chopped Red Onion 2 Cloves of Finely Chopped Garlic Organic Olive Oil 1/4 Cup Pine Nuts 1 Chopped Red Pepper 10 Chopped Cherry Tomatoes 4 Baby Bok Choy – You can leave these whole or cut in half Celtic Sea Salt to taste
Start off by sautéing your onions and garlic, once the onions are a bit glassy add in your pine nuts and Bok Choy, allow to sauté until bright green. Next add in your red pepper and Celtic sea salt, cook for about 5 minutes. Add in the tomatoes and cooked quinoa and sauté for a few more minutes and serve!
In Peace, Love, and Health, Adita
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©Copyright 2016, Adita Lang Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com
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