Here's what you'll need
4 Large Zucchini
2 Finley Chopped Large Tomatoes
5 Finley Chopped Sun-dried Tomatoes
1/2 Tablespoon Fresh Garlic
1/4 teaspoon Oregano
1/4 teaspoon Dried Basil or 12 large Fresh Basil Leaves
Salt to taste
For the Cheese Lovers - Grated Fresh Parmigiano Cheese
On the stove top saute the garlic, tomatoes, sun-dried tomatoes, oregano, and dried basil (if you opt for fresh leaves - leave these for right before putting on the cheese). Saute for a couple of minutes
Cut the Zucchini in half length wise, place in a roasting pan with the cut side up. Spread the tops with the sauteed mixture and add the cheese (they can be made with or without cheese)
Place in the oven at 350 for about 35 minutes and Enjoy!!
In Peace, Love, and Health,
Let me know what you’d like to see for future posts or recipes in the comments section below. And don’t forget to SHARE this with all your peeps, Thank You!
©Copyright 2017, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com