Here's what you'll need
3 Tablespoons Fresh Lime Juice
1 Thinly Sliced Jalapeno
1/2 Small Red Onion - Finely Chopped
1/4 Cup Finely Chopped Cabbage
1/2 Cup Finely Chopped Pineapple
4 Medium Tomatillos (those green ones with the skins)
1 1/2 Lbs. of Fresh/Wild Mahi Mahi (some call it dolphin, but it is not Flipper ;))
3/4 Cup Chopped Cilantro
Celtic Sea Salt and Pepper to Taste
Ezekiel Wrap Tortillas
In a bowl combine the Lime Juice, onion, jalapeno, cabbage, pineapple, and Salt and Pepper to taste
As for the Tomatillos, you have 2 choices:
1. Grill them - remove the husk, cut in half and place on the grill until slightly charred. 2-3 minutes per side
2. Bake them - cut them in half and bake at 350 for about 5-10 minutes or until soft.
**Chop the Tomatillos and mix in with the Pineapple mixture
As for the Mahi Mahi, again I give you choices:
First season the Mahi Mahi with salt and pepper.
1. Grill for 2-5 minutes per side or until fully opaque.
2. Bake at 350 for 5-10 minutes turning it over once. Make sure it is fully cooked and....
Serve with the Pineapple mixture on an Ezekiel Wrap and garnish with Cilantro.
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With Peace, Love, and Health,
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©Copyright 2018, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@AditaLang.com
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