Mahi Mahi Tacos

Here's what you'll need

3 Tablespoons Fresh Lime Juice

1 Thinly Sliced Jalapeno

1/2 Small Red Onion - Finely Chopped

1/4 Cup Finely Chopped Cabbage

1/2 Cup Finely Chopped Pineapple

4 Medium Tomatillos (those green ones with the skins)

1 1/2 Lbs. of Fresh/Wild Mahi Mahi (some call it dolphin, but it is not Flipper ;))

3/4 Cup Chopped Cilantro

Celtic Sea Salt and Pepper to Taste

Ezekiel Wrap Tortillas

Make it

In a bowl combine the Lime Juice, onion, jalapeno, cabbage, pineapple, and Salt and Pepper to taste

As for the Tomatillos, you have 2 choices:

1. Grill them - remove the husk, cut in half and place on the grill until slightly charred. 2-3 minutes per side

2. Bake them - cut them in half and bake at 350 for about 5-10 minutes or until soft.

**Chop the Tomatillos and mix in with the Pineapple mixture

As for the Mahi Mahi, again I give you choices:

First season the Mahi Mahi with salt and pepper.

1. Grill for 2-5 minutes per side or until fully opaque.

2. Bake at 350 for 5-10 minutes turning it over once. Make sure it is fully cooked and....

Serve with the Pineapple mixture on an Ezekiel Wrap and garnish with Cilantro.

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With Peace, Love, and Health,


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©Copyright 2018, Adita Lang

Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me:

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Fall 2018

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