A One Pot Wonder Made Super Simple
Extra Virgin Olive Oil
2 Lbs. Cherry Tomatoes, cut in half
2 Cans of Organic (bpa free) Cannellini Beans
1/4 Cup Fresh Basil, chopped
1 Cup Chopped Kale
3 Cloves of Garlic, finely chopped
1/2 teaspoon Crushed Red Pepper
Celtic Sea Salt and Pepper to Taste
1/4 Cup chopped Sun Dried Tomatoes
2 Cups Cooked Quinoa
In a bowl combine the Tomatoes, Beans, Basil, Garlic, Kale, Crushed Red Pepper, and a Tables spoon of olive oil. Mix well and add in the salt and pepper to taste.
Add in the Quinoa and pour entire mixture into a 2 inch deep baking dish.
Place in oven at 350 degrees for 15-20 minutes (basically until it is hot). Serve and garnish with Sundried Tomatoes and Fresh Basil.
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©Copyright 2018, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@AditaLang.com
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