Dark Chocolate Almond Clusters


Here's what you'll need

1 Cup plus 3 Tbsp. Dark Chocolate, melted

**Note: The serving size is for melted chocolate, so if you measure out the pieces beforehand, allow more chips to be added than the recommended amount.

¾ Cup Dried Goji Berries

1 ½ Cups chopped Raw Almonds

A Handful of Unsweetened Shredded Coconut

Make it

Line a baking sheet with parchment paper. Start melting Dark Chocolate in a double boiler on low heat; it won't take long to melt. Next throw in the goji berries and chopped Almonds into the melted chocolate.

Place a teaspoon of the mix on parchment paper. Repeat process with remaining mixture until your pan is full.

Sprinkle Shredded Coconut over each tiny delight. Transfer to refrigerator for about 10 minutes to chill and remove them when firm.

Enjoy and store the leftovers in an airtight container.

With Peace, Love, and Health,

Adita

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©Copyright 2018, Adita Lang

Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@AditaLang.com

For past Livet’s®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com

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