Updated: Jul 7
Traditional tabbouleh is high in carbohydrates with the bulgur. Using quinoa keeps the great taste and consistency, yet adding in more protein to create a full meal.
Watch me cooking this recipe LIVE on Facebook HERE
Here's what you'll need
5 medium sized Tomatoes chopped
2 bunches of Parsley finely chopped
1/4 Cup Green Onion chopped
1 Cup Cucumber chopped
1/2 Tablespoon finely chopped Fresh Garlic
2 Cups cooked Quinoa
3 Tablespoons Lemon Juice
1/4 teaspoon Celtic Sea Salt
Olive Oil to taste
Toss everything together and serve. This dish stays great in the fridge for up to 4 days
In Peace, Love, and Health,
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Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@Aditalang.com
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