Tabbouleh Salad with Quinoa

Updated: Jul 7

Traditional tabbouleh is high in carbohydrates with the bulgur. Using quinoa keeps the great taste and consistency, yet adding in more protein to create a full meal.

Watch me cooking this recipe LIVE on Facebook HERE

Here's what you'll need

5 medium sized Tomatoes chopped

2 bunches of Parsley finely chopped

1/4 Cup Green Onion chopped

1 Cup Cucumber chopped

1/2 Tablespoon finely chopped Fresh Garlic

2 Cups cooked Quinoa

3 Tablespoons Lemon Juice

1/4 teaspoon Celtic Sea Salt

Olive Oil to taste

Make it

Toss everything together and serve. This dish stays great in the fridge for up to 4 days

In Peace, Love, and Health,


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©Copyright 2020, Adita Lang

Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me:

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