Almond Leek Soup

Here's what you'll need

1 cup blanched Almonds
6 cups Chicken or Vegetable Broth
2 cups coarse chopped Celery
1 medium coarse chopped Leek, white parts only
1 T Olive Oil
Salt and Pepper, to taste

 

Make it

Simmer almonds in broth until soft, about 30 minutes.  Sauté leeks and celery until soft.  Add sautéed vegetables to almonds and broth. Simmer until soft, about 15 minutes and let cool for 10-15 minutes or until temperature is 120F.  Then Blend with a Vitamix or blender until Smooth and Enjoy!

 

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In Peace, Love, and Health,
Adita


Let me know what you’d like to see for future posts or recipes in the comments section below. And don’t forget to SHARE this with all your peeps, Thank You! 
 

©Copyright 2016, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me:  Adita@NutritionalBrilliance.com

For past Livets®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com

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