Here’s what you’ll need
Chopped Red Onion
2 Cloves of Finely Chopped Garlic
Organic Olive Oil
1/4 Cup Pine Nuts
1 Chopped Red Pepper
10 Chopped Cherry Tomatoes
4 Baby Bok Choy – You can leave these whole or cut in half
Celtic Sea Salt to taste
Start off by sautéing your onions and garlic, once the onions are a bit glassy add in your pine nuts and Bok Choy, allow to sauté until bright green. Next add in your red pepper and Celtic sea salt, cook for about 5 minutes. Add in the tomatoes and cooked quinoa and sauté for a few more minutes and serve!
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In Peace, Love, and Health,
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©Copyright 2016, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com
For past Livets®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com