Tabbouleh Salad with Quinoa

 

Here's what you'll need

5 medium sized Tomatoes chopped

2 bunches of Parsley finely chopped

1/4 Cup Green Onion chopped

1 Cup Cucumber chopped

1/2 Tablespoon finely chopped Fresh Garlic

2 Cups cooked Quinoa

3 Tablespoons Lemon Juice

1/4 teaspoon Celtic Sea Salt

Olive Oil to taste

 

 

Make it

Toss everything together and serve.  This dish stays great in the fridge for up to 4 days

 

In Peace, Love, and Health,

Adita

 

Let me know what you’d like to see for future posts or recipes in the comments section below. And don’t forget to SHARE this with all your peeps, Thank You!

 

©Copyright 2017, Adita Lang

Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me:  Adita@NutritionalBrilliance.com

 

For past Livets®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com

 

 

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