Here's what you'll need
1 Cup Coconut or Almond Milk
2 Tablespoons Coconut Oil (for the batter, then use extra to grease the skillet)
2 Tablespoons Honey or Maple Syrup
1/3 Cup Coconut Flour
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/2 teaspoon Baking Powder
1 scoop of vanilla or coconut protein powder (I prefer to use the coconut protein powder from Superfoods Mix)
In a bowl whisk together all of the liquid ingredients, then add in the dry ingredients. You want the batter to be smooth so depending on what type of protein powder you use you may have to add a bit more of the milk. Whisk all until smooth
Add some coconut oil to the skillet over medium heat and spoon mixture on to skillet. Cook for about 3 minutes or once bubbles start to form and then flip and cook for another minute or so. You will end up making approx 15 pancakes and you can top it with either maple syrup or, my all time favorite, pureed berries.
In Peace, Love, and Health,
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©Copyright 2017, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com
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