Here's what you'll need
1 Large Collard Green Leaf
3 Tbsp Hemp Hummus
2 Slices of Tomato or better yet 1 tsp of Sundried Tomatoes
½ Cup Organic Spinach Leaves
Olive oil to taste
Place Collard Green Leaf flat on a plate face down and trip the stalk long ways to make it as flat as the leaf. Spread Hummus all over the leaf, layer in the spinach, Avocado, and tomatoes. Drizzle with Olive oil and roll tightly, secure with toothpicks and cut in half to serve.
In Peace, Love, and Health,
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©Copyright 2018, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: Adita@NutritionalBrilliance.com
For past Livets®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com